Food Safety Training Approval Guidelines - ACT - Australian Business Licence and Information Service

Description

You will need to comply with these guidelines if you operate a Registered Training Organisation (RTO) and you intend to provide food safety training courses.

These guidelines are intended to ensure that courses in food safety training provide a sufficient level of understanding and knowledge for employees of food businesses who are nominated as the food safety supervisor.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Forms

Task	Business Structure	Resources	Important
Comply	All	Food Safety Supervisor Notification Form - PDF (Opens in new window)	Important

Other resources

Task	Business Structure	Resources	Important
Apply	All	Food Safety Training Resources (Opens in new window)	Important
Comply	All	Food (Training Approval) Guidelines 2022 (No 1) (Opens in new window)

Act(s) name

Food Act 2001 Australian Capital Territory

Regulation(s) name

Food Regulation 2002 Australian Capital Territory

Administering agency

Health Directorate

Health Protection Service

Contact details

**Please use these contact details for help or more information:**

Public Health Officers

Health Protection Service

Health Directorate
Australian Capital Territory
Operating address:	Howard Florey Centenary House 25 Mulley Street Holder, Australian Capital Territory 2611
Mailing address:	LOCKED BAG 5005 Weston Creek, Australian Capital Territory 2611
Phone:	02 5124 9700
Fax:	02 5124 5554
Email:	hps@act.gov.au
Website:	Health Protection Service (Opens in new window)

Supporting information

Food Safety Regulation (Opens in new window)

Food Safety Training Approval Guidelines - Australian Capital Territory