You will require this accreditation if you intend operate as a meat exporter or run a meat export business.
Meat export businesses can include:
- boning rooms
- further processing facilities
- non-packer exporters.
A Non Packer Exporter is a holder of a Meat Export Licence who does not hold the additional registration required to pack the meat they are exporting. Further processing is defined as any process applied to meat or meat products to form essentially a new product, for instance:
- heat treating
All meat exporters must have this accreditation before they will be issued with a meat export licence.
Please consult the Contact Officer for more information.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
To be eligible for this accreditation you must:
- submit an accreditation application
- implement an AUS-MEAT approved quality management system
- obtain the required qualifications by completing the specified AUS-MEAT trainings
- pay any prescribed fees.
Please consult the Contact Officer for more information regarding eligibility requirements.
As specified on the accreditation.
Please consult the Contact Officer for information on fees to be submitted.
Australian Meat and Live-stock Industry Act 1997 (Australian Government)
Australian Meat and Live-Stock Industry (Export Licensing) Regulations 1998 (Australian Government)
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