You will be required to apply for this authorisation if you intend to undertake post-mortem inspection of livestock prior to exportation as meat or a meat product. Post-mortem inspection of livestock is undertaken at the abattoir.
Meat inspectors ensure the safety, suitability and integrity of Australian meat and meat products.
Please consult the Contact Officer for more information.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
To be eligible for this authorisation, you must:
- Have completed the approved qualifications;
- Provide evidence of your ability and experience to operate as a meat inspector;
- Provide personal and contact details;
- Show evidence of residency or citizenship status;
- Satisfy an identification check;
- Provide details of previous appointments and work experience;
- Outline your current employment details;
- Submit a conflict of interests disclosure;
- Undertake a national police check; and
- Submit details of any pending criminal charges.
Please consult the Contact Officer for more information regarding eligibility requirements.
As specified on the authorisation.
Please consult the Contact Officer for information on fees to be submitted.
Department of Agriculture and Water Resources
Export Control Act 1982 (Australian Government)
Export Control (Orders) Regulations 1982 (Australian Government)
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