AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption - Northern Territory

Service summary

This standard AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption describes the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Administering agency

Standards Australia

Act(s) name

Meat Industries Act 1996 (Northern Territory)

Regulation(s) name

Meat Industries Regulations 1997 (Northern Territory)

Contact details

Senior Meat Industries Officer


Operating address:
Makagon Road
Berrimah NT 0828
Mailing address:
GPO Box 3000
Darwin NT 0801

Phone:

0889992255

Fax:

0889992146
david.frost@nt.gov.au

Website:

http://www.nt.gov.au/d/Primary_Industry/index.cfm?CFID=20264571&CFTOKEN=30644923&jsessionid=f030a70d39000$3F$3F$3 Opens in a new browser window

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