Food Standards Code - Northern Territory

Service summary

The Food Standards Code (FSC) contains general and prescriptive standards for food sold in Australia, and includes subject matter relating to food composition and labelling of packaged foods. The FSC is adopted uniformly by all States and Territories.

The FSC applies to any agency, public authority or person managing or in control of the manufacture of food for human consumption. The FSC details requirements for such things as: food labelling and advertising, date marking, permissible food additives, preservatives, colourings, flavourings and flavour enhancers, artificial sweetening substances, vitamins and minerals etc. All packaged food for sale for human consumption in Australia must conform to the requirements of the FSC.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Administering agency

Department of Health & Ageing

Act(s) name

Food Act 2004 (Northern Territory)

Fisheries Act 1988 (Northern Territory)

Kava Management Act 1998 (Northern Territory)

Regulation(s) name

Kava Management Regulations 1998 (Northern Territory)

Fisheries Regulations 1992 (Northern Territory)

Contact details

Program Director

Operating address:
Health House
87 Mitchell Street
Darwin NT 0800
Mailing address:
PO Box 40596
Casuarina NT 0811

Phone:

0889992400

Fax:

0889992700

Website:

http://www.health.nt.gov.au/index.aspx Opens in a new browser window

Supporting information

Disclaimer

The information contained on the Australian Business Licence and Information Service (ABLIS) web site, or via packages or other sources is intended for general guidance only.

To the full extent permitted by law, the Federal, State, Territory and Local Governments make no representations or warranties (expressed or implied) in relation to the information, including its accuracy, currency or completeness.

The business information provided does not constitute professional or legal advice, nor is the use of any third party resource an endorsement of the information contained, the associated organisation, product or service. It is recommended that you obtain appropriate professional and /or independent legal advice to ensure that the material provided here is relevant to your particular circumstances.

To the full extent permitted by law the Federal, State, Territory and Local Governments, their employees and agents do not accept any liability for any reason, including without limitation, liability in negligence, to any person for the general information which is provided herein, or in respect of anything, including the consequences of anything done, or not done, by any such person in whole or partial reliance upon the information.