Any person processing meat and/or meat products, including poultry and poultry meat products, for human consumption that is intended for sale must be accredited under the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006.
Processing includes slaughtering, boning and further processing, manufacturing of smallgoods, storage and transportation. Includes beef, lamb/mutton, goat, pig, poultry and other meats.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Operation must comply with the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006. Operation must comply with the -
Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.
Australian Standard for Hygienic Production of Poultry Meat for Human Consumption.
Guidelines for the Safe Manufacturing of Smallgoods published by Meat & Livestock Australia.
Department of Primary Industries and Regions, SA
Primary Produce (Food Safety Schemes) Act 2004 (South Australia)
Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 (South Australia)
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