Accreditation for Meat Processing for Human Consumption - South Australia

Service summary

Any person processing meat and/or meat products, including poultry and poultry meat products, for human consumption that is intended for sale must be accredited under the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006.

Processing includes slaughtering, boning and further processing, manufacturing of smallgoods, storage and transportation. Includes beef, lamb/mutton, goat, pig, poultry and other meats.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Operation must comply with the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006. Operation must comply with the -

Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

Australian Standard for Hygienic Production of Poultry Meat for Human Consumption.

Guidelines for the Safe Manufacturing of Smallgoods published by Meat & Livestock Australia.

Duration

Annual.

Fees

Variable

Administering agency

Department of Primary Industries and Regions, SA

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 (South Australia)

Contact details

PIRSA Food Safety Program - Meat


Operating address:
33 Flemington Street
Glenside SA 5065
Mailing address:
GPO Box 1671
Adelaide SA 5001

Phone:

0882077964
pirsa.foodsafety@sa.gov.au

Website:

http://www.pir.sa.gov.au/biosecurity/food_safety/meat Opens in a new browser window

Supporting information

Disclaimer

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