Accreditation to Process Meat for Pet Food - South Australia

Service summary

Any person slaughtering and/or further processing meat for consumption by pets must be accredited under the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Operation must comply with the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 and the Australian Standard for the Hygienic Production of Pet Meat.

Duration

Annual.

Fees

Variable

Administering agency

Department of Primary Industries and Regions, SA
Meat Hygiene Unit

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 (South Australia)

Contact details

PIRSA Food Safety Program - Meat


Operating address:
33 Flemington Street
Glenside SA 5065
Mailing address:
GPO Box 1671
Adelaide SA 5001

Phone:

0882077964
pirsa.foodsafety@sa.gov.au

Website:

http://www.pir.sa.gov.au/biosecurity/food_safety/meat Opens in a new browser window

Supporting information

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