Citrus Packer - Food Safety Notification - South Australia

Service summary

Persons who carry on the business of packing citrus fruit for sale must have an approved food safety arrangement.

Citrus fruit means citrons, lemons, limes, grapefruit, mandarins, oranges, sevilles, tangerines or a hybrid of any of those fruits.

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.


Annual renewal.



Administering agency

Department of Primary Industries and Regions, SA
Biosecurity SA

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes) (Citrus Industry) Regulations 2006 (South Australia)

Contact details

Food Safety Program

Mailing address:
GPO Box 1671
Adelaide SA 5001



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