Accreditation of an Egg Production Business - South Australia

Service summary

Persons intending to establish an egg production business must be accredited under the egg food safety scheme pursuant to Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Eggs) Regulations 2012.

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.


Once off accreditation fee; Annual fee.


2017-2018 fees
Application for accreditation: $494
Annual fee, calculated using the number of laying birds during the preceding annual return period

Administering agency

Department of Primary Industries and Regions, SA

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes) (Egg) Regulations 2012 (South Australia)

Contact details

Food Safety Program

Mailing address:
GPO Box 1671
Adelaide SA 5001



Website: Opens in a new browser window

Supporting information


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