Accreditation of an Egg Production Business - South Australia

Service summary

Persons intending to establish an egg production business must be accredited under the egg food safety scheme pursuant to Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Eggs) Regulations 2012.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Duration

Once off accreditation fee; Annual fee.

Fees

Application for accreditation: $475
Annual fee, calculated by number of laying birds during the preceding annual return period:
Less than 1000 - $196
1000 to 9999 - $727
10000 to 49999 - $984
50000 or more - $1566

Administering agency

Department of Primary Industries and Regions, SA

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes) (Egg) Regulations 2012 (South Australia)

Contact details

Food Safety Program


Mailing address:
GPO Box 1671
Adelaide SA 5001

Phone:

0882077964
pirsa.foodsafety@sa.gov.au

Website:

http://www.pir.sa.gov.au/biosecurity/food_safety Opens in a new browser window

Supporting information

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