Australian Standard AS 4696-2002 The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - Tasmania

Service summary

This standard sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required by your business.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Other resources

 Resources
Comply

Australian Standard AS 4696-2002 The Hygienic Production and Transportation of Meat - This document is available directly from the Agency.

Administering agency

Department of Primary Industries, Parks, Water and Environment
Biosecurity Tasmania
Food Safety Branch

Act(s) name

Primary Produce Safety Act 2011 (Tasmania)

Regulation(s) name

Primary Produce Safety (Meat and Poultry) Regulations 2014 (Tasmania)

Contact details

Food Safety Management Officer, Food Safety
Department of Primary Industries, Parks, Water and Environment
Biosecurity Tasmania
Food Safety Branch


Mailing address:
GPO BOX 44
Hobart, Tasmania 7001

Phone:

03 6165 3091

Fax:

03 6233 6386
Owen.Hunt@dpipwe.tas.gov.au

Disclaimer

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