Australian Standard AS 5011-2001 Hygienic Production of Natural Casings for Human Consumption - Tasmania

Service summary

This standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Administering agency

Department of Primary Industries, Parks, Water and Environment (DPIPWE)
Biosecurity Tasmania
Food Safety Branch

Act(s) name

Primary Produce Safety Act 2011 (Tasmania)

Regulation(s) name

Primary Produce Safety (Meat and Poultry) Regulations 2014 (Tasmania)

Contact details

Food Safety Management Officer, Food Safety
Department of Primary Industries, Parks, Water and Environment (DPIPWE)
Biosecurity Tasmania
Food Safety Branch


Mailing address:
GPO BOX 44
Hobart, Tasmania 7001

Phone:

03 61653091

Fax:

03 62336386
Owen.Hunt@dpipwe.tas.gov.au

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