Food Businesses Classification Tool - Victoria

Service summary

Food legislation classifies a food business according to its highest risk activity. This classification determines the food safety requirements you will need to comply with. Use the Business Classification Tool to identify the classification that applies to your food business. There are four separate classes based on:

  • type of food business
  • risks associated with the food handling activities performed
  • the nature of the food (potentially hazardous or low risk; whether or not the food is ready to eat)
  • who will consume the food.

The classification tool also has four generic categories of food businesses and food handling activities:

  • manufacturer
  • warehouse / distributor
  • retailer / service sectors
  • community groups.

View the Business Classification Tool website for more information.

Please consult the responsible agency for more information regarding eligibility requirements.

Service type

Advisory Material

Advisory material provides advice and guidance in undertaking a business.

Other resources

Administering agency

Department of Health and Human Services
Health Protection Branch

Act(s) name

Food Act 1984 (Victoria)

Contact details

Food Safety Hotline
Department of Health and Human Services
Health Protection Branch


Phone:

1300 364 352
foodsafety@dhhs.vic.gov.au

Supporting information

Disclaimer

The information contained on the Australian Business Licence and Information Service (ABLIS) web site, or via packages or other sources is intended for general guidance only.

To the full extent permitted by law, the Federal, State, Territory and Local Governments make no representations or warranties (expressed or implied) in relation to the information, including its accuracy, currency or completeness.

The business information provided does not constitute professional or legal advice, nor is the use of any third party resource an endorsement of the information contained, the associated organisation, product or service. It is recommended that you obtain appropriate professional and /or independent legal advice to ensure that the material provided here is relevant to your particular circumstances.

To the full extent permitted by law the Federal, State, Territory and Local Governments, their employees and agents do not accept any liability for any reason, including without limitation, liability in negligence, to any person for the general information which is provided herein, or in respect of anything, including the consequences of anything done, or not done, by any such person in whole or partial reliance upon the information.