Australian Standard AS 4465:2005 Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Victoria

Service summary

You will be required to comply with this standard if you intend to construct a poultry meat production premises. This standard applies to poultry producers and details the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It covers the hygienic poultry meat production for human consumption but does not apply to retailing poultry meat or poultry products.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Administering agency

PrimeSafe

Act(s) name

Meat Industry Act 1993 (Victoria)

Regulation(s) name

Meat Industry Regulations 2015 (Victoria)

Contact details

Enquiries
PrimeSafe


Operating address:
150 Albert Road
South Melbourne, Victoria 3205
Mailing address:
PO BOX 2057
South Melbourne, Victoria 3205

Phone:

03 9685 7333

Fax:

03 9696 5284
enquiries@primesafe.vic.gov.au

Supporting information

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