Registration / Notification of Fixed Food Premises - Victoria

Service summary

You will require this registration / notification if you intend to operate a food business (meaning a business, enterprise or activity) from a fixed (permanent) premise in any commercial, charitable or community circumstance, including on a one-off basis, involving the handling of food intended for sale or the sale of food for human consumption.

The types of premises covered include the whole or any part of a building, other permanent structure and / or pontoon.

Food includes any product intended for human consumption (whether it is live, raw, prepared or partly prepared but excluding a therapeutic good) and may also include live animals and plants.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this registration you must:

  • Create a food safety program using a food safety program template to be lodged with your application;
  • Make an application for registration to the relevant local Council in the approved form; and
  • Pay the prescribed fee.

Ongoing requirements

Additional registration or approvals may be required (for example, planning). You must comply with all conditions, requirements or obligations imposed by the local Council or under the Act or Regulations, including the Food Standards Code, Food Safety Program, Council Inspections and labelling requirements.

Failure to comply may result if your registration being revoked or suspended.

Duration

One year - annual renewal is required.

Fees

 TypeDescription
ApplyApplication

Fees range between $136 and $285 according to the class of your business, please consult the responsible council for information on the correct fees to be submitted with your application. Fees for 2016-17.

Other resources

 Resources
Apply Food Safety Guide for Community Groups - Class 3 Opens in a new browser window
Food Safety Programs - Class 2 Opens in a new browser window
Food Safety Programs - Class 1 Opens in a new browser window
Food Safety Program - FoodSmart Templates Opens in a new browser window
Food Safety Legislation and Regulations Opens in a new browser window
So, You Want to Run a Food Business Opens in a new browser window
Information: Starting a Food Business - What You Need to Know Opens in a new browser window
Food Businesses - Safe Food Preparation, Storage and Display Opens in a new browser window
Food Businesses Home Delivery Guide Opens in a new browser window
Personal Hygiene for People Working with Food Opens in a new browser window
Food Business Classification Tool Opens in a new browser window
Free Online Food Handler Learning Program Opens in a new browser window
Transfer Application to Transfer a Food Premises - PDF Opens a PDF in a new browser window
Apply

Guide to Food Safety Regulation for Community Groups - Food Fundraisers - Please contact the responsible agency for application forms and registration details.

Hygienic Food Preparation and Handling in Food Businesses - Please contact the responsible council for application forms and registration details.

Renew

Application to Renew a Food Premises - Please contact the responsible council for application forms and registration details.

Additional information

There are four classes of food premises: class 1 (highest risk), class 2, class 3 and class 4 (lowest risk). The purpose of the classification system is to ensure that the level of regulation is better matched to the level of food safety risk associated with the food handling activities at different types of premises. The greater the chance of something going wrong during the food handling process, and the greater the potential impact on people?s health, the higher the level of regulation. The system sets out different food safety requirements for each class based on the food safety risks of its highest risk food handling activity.

The classes are:

  • Class 1: Hospitals, child care centres and listed facilities for the aged, at which ready to eat potentially hazardous food is served.
  • Class 2: Other premises that handle potentially hazardous unpackaged foods.
  • Class 3: Premises handling unpackaged low risk foods, selling potentially hazardous pre-packaged foods, or the warehousing or distribution of pre-packaged foods.
  • Class 4: Premises that only handle pre-packaged low risk foods, and certain other low risk or occasional activities. Class 1, 2 and 3 premises must be registered.
Class 4 premises must be notified. Notification is for premises with the lowest risk food handling, and is once-off, with no fee payable.

Administering agency

Corangamite Shire Council

Act(s) name

Food Act 1984 (Victoria)

Regulation(s) name

Food (Forms and Registration) Regulations 2005 (Victoria)

Contact details

Health Services
Corangamite Shire Council


Operating address:
181 Manifold Street
Camperdown, Victoria 3260
Mailing address:
PO BOX 84
Camperdown, Victoria 3260

Phone:

03 5593 7170

Fax:

03 5593 2695
shire@corangamite.vic.gov.au

Website:

Corangamite Shire Council Opens in a new browser window

Supporting information

Disclaimer

The information contained on the Australian Business Licence and Information Service (ABLIS) web site, or via packages or other sources is intended for general guidance only.

To the full extent permitted by law, the Federal, State, Territory and Local Governments make no representations or warranties (expressed or implied) in relation to the information, including its accuracy, currency or completeness.

The business information provided does not constitute professional or legal advice, nor is the use of any third party resource an endorsement of the information contained, the associated organisation, product or service. It is recommended that you obtain appropriate professional and /or independent legal advice to ensure that the material provided here is relevant to your particular circumstances.

To the full extent permitted by law the Federal, State, Territory and Local Governments, their employees and agents do not accept any liability for any reason, including without limitation, liability in negligence, to any person for the general information which is provided herein, or in respect of anything, including the consequences of anything done, or not done, by any such person in whole or partial reliance upon the information.