Approval to Operate or Construct an Abattoir - Western Australia

Service summary

You will require this approval if you intend to construct or operate an abattoir in Western Australia. An abattoir is any premises or place used to slaughter animals for sale for human consumption, including the holding yards and other places used in connection with an abattoir.

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this approval you must:

  • Provide details of the abattoir as required by the Agency, including the abattoir's proposed location and management;
  • Submit the required forms; and
  • Pay the required fees.

Please consult the Contact Officer for more information regarding eligibility requirements.

Prerequisites

Duration

As specified by the Agency.

Fees

 TypeAmountDescription
ApplyApplication$293.83

Application to construct an abattoir

Application$826.06

Application for approval to operate an abattoir that is accredited by Aus-Meat

Application$1,100.72

Application for approval to operate an abattoir that is not accredited by Aus-Meat

Licence$881.72

Approval to operate an abattoir that is accredited by Aus-Meat (plus throughput fee)

Licence$1,109.29

Approval to operate an abattoir that is not accredited by Aus-Meat (plus throughput fee)

TransferTransfer$312.11

Notification of change of ownership

VaryVariation$55.14

Application for variation of approval conditions

Forms

 Resources
Apply

Approval to Operate or Construct an Abattoir - Please consult the Contact Officer for information on forms to be submitted.

Application

Apply

Submit all forms and supporting documentation at least two months prior to the intended construction or operation date.


Administering agency

Western Australian Meat Industry Authority

Act(s) name

Western Australian Meat Industry Authority Act 1976 (Western Australia)

Regulation(s) name

Western Australian Meat Industry Authority Regulations 1985 (Western Australia)

Contact details

Contact Officer
Western Australian Meat Industry Authority


Operating address:
Lot 5
131 Muchea East Road
Muchea, Western Australia 6501
Mailing address:
PO BOX 390
Bullsbrook, Western Australia 6084

Phone:

08 9271 0013
wamia@wamia.wa.gov.au

Supporting information

Disclaimer

The information contained on the Australian Business Licence and Information Service (ABLIS) web site, or via packages or other sources is intended for general guidance only.

To the full extent permitted by law, the Federal, State, Territory and Local Governments make no representations or warranties (expressed or implied) in relation to the information, including its accuracy, currency or completeness.

The business information provided does not constitute professional or legal advice, nor is the use of any third party resource an endorsement of the information contained, the associated organisation, product or service. It is recommended that you obtain appropriate professional and /or independent legal advice to ensure that the material provided here is relevant to your particular circumstances.

To the full extent permitted by law the Federal, State, Territory and Local Governments, their employees and agents do not accept any liability for any reason, including without limitation, liability in negligence, to any person for the general information which is provided herein, or in respect of anything, including the consequences of anything done, or not done, by any such person in whole or partial reliance upon the information.