Approval to Keep Poultry, Pigeons and Other Birds - Western Australia

Service summary

You may require this approval if you intend to keep poultry, pigeons or other birds on your property. Poultry includes fowls, peafowls, turkeys, geese and ducks.

Whether this approval is required may vary according to the zoning of your property. Approval is often required in land zoned as residential. Your Council may also prohibit the keeping of certain kinds of birds in certain areas. Limitations may also apply to the number of birds that you are allowed to keep on your property.

You may be required to keep your poultry in a structure or enclosure that meets Council specifications.

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Please consult the Contact Officer for more information regarding eligibility requirements.

Duration

As specified.

Fees

 TypeDescription
ApplyApplication

Please consult the Contact Officer for information on fees to be submitted.

Forms

 Resources
Apply

Application for Approval to Keep of Poultry, Pigeons and Other Birds - Please consult the Contact Officer for information on forms to be submitted.

Administering agency

Shire of Gingin

Act(s) name

Health Act 1911 (Western Australia)

Local law(s) name

Health Local Laws 2004

Contact details

Environmental Health Officer
Shire of Gingin


Operating address:
7 Brockman Street
Gingin
WA 6503
Mailing address:
PO BOX 510
Gingin, Western Australia 6503

Phone:

08 95752211
mail@gingin.wa.gov.au

Supporting information

Disclaimer

The information contained on the Australian Business Licence and Information Service (ABLIS) web site, or via packages or other sources is intended for general guidance only.

To the full extent permitted by law, the Federal, State, Territory and Local Governments make no representations or warranties (expressed or implied) in relation to the information, including its accuracy, currency or completeness.

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