Food Safety Training Approval Guidelines - Australian Capital Territory

Description

You will be required to comply with these guidelines if you operate a Registered Training Organisation (RTO) and you intend to provide food safety training courses. The guidelines are intended to ensure that courses in food safety training provide a sufficient level of understanding and knowledge for employees of food businesses who are nominated as the food safety supervisor.

Please consult the Contact Officer for more information and to ascertain the level of compliance that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Other resources

Act(s) name

Food Act 2001 ACT

Administering agency

Health Directorate

Population Health Division

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

General Enquiries, Health Protection Service

Population Health Division

Health Directorate

Operating address: Howard Florey Centenary House
25 Mulley Street
Holder
Australian Capital Territory 2611
Mailing address: Locked Bag 5005
Weston Creek
Australian Capital Territory 2611
Phone: 02 6205 1700
Fax: 02 6205 1705
Email: hps@act.gov.au