Food Standards Code - Australian Government

Description

You may be required to comply with this Code if you are involved in the import or export of food or food products into or out of Australia.

This Code regulates the use of ingredients, processing aids, colourings, additives, vitamins and minerals and also labelling requirements for packaged and unpackaged food, e.g. country of origin labelling, specific mandatory warnings or advisory labels. The Code also covers the composition of some foods, e.g. dairy, meat and beverages as well as standards developed by new technologies such as genetically modified foods.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Other resources

Task Business Structure Resources
Comply All Food Standards Code - PDF (Opens in new window)

Act(s) name

Export Control Act 1982 AG

Regulation(s) name

Export Control (Orders) Regulations 1982 AG

Administering agency

Food Standards Australia New Zealand

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Enquiries

Food Standards Australia New Zealand

Operating address: Boeing House
55 Blackall Street
Barton
Australian Capital Territory 2600
Mailing address: PO BOX 7186
Canberra BC, Australian Capital Territory 2610
Phone: 02 6271 2222
Email: info@foodstandards.gov.au