National Accreditation for Meat Export Businesses - Australian Government

Description

You will require this accreditation if you intend operate as a meat exporter or run a meat export business.

Meat export businesses can include:

  • abattoirs
  • boning rooms
  • further processing facilities
  • non-packer exporters.

A Non Packer Exporter is a holder of a Meat Export Licence who does not hold the additional registration required to pack the meat they are exporting. Further processing is defined as any process applied to meat or meat products to form essentially a new product, for instance:

  • curing
  • heat treating
  • drying
  • canning
  • fermenting
    or
  • rendering.

All meat exporters must have this accreditation before they will be issued with a meat export licence.

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this accreditation you must:

  • submit an accreditation application
  • implement an AUS-MEAT approved quality management system
  • obtain the required qualifications by completing the specified AUS-MEAT trainings
  • pay any prescribed fees.

Please consult the Contact Officer for more information regarding eligibility requirements.

Duration

As specified on the accreditation.

Fees

Fees Details for this service in table format.

Task Type Description
Apply Application

Please consult the Contact Officer for information on fees to be submitted.

Act(s) name

Australian Meat and Live-stock Industry Act 1997 AG

Regulation(s) name

Australian Meat and Live-Stock Industry (Export Licensing) Regulations 1998 AG

Administering agency

AUS-MEAT Limited

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Enquiries

AUS-MEAT Limited

Operating address: Unit 1
333 Queensport Road North
Murarrie
Queensland 4172
Mailing address: PO BOX 3403
Tingalpa DC, Queensland 4173
Toll Free: 1800 621 903
Phone: 07 3361 9200
Phone: 07 3361 9222
Email: ausmeat@ausmeat.com.au
Website: AUS-MEAT Limited (Opens in new window)