Licence to Produce Eggs or Egg Products - New South Wales

Description

You will require this licence if you intend to either:

  • produce, wash, grade, or dry more than 20 dozen eggs per week
  • examine more than 20 dozen eggs per week to detect cracks
  • manufacture or process egg products or produce egg product mixtures (such as scrambled egg mix, salted or sugared yolks)
  • pasteurise egg products or blended egg product mixtures
  • store egg products, blended egg product mixtures or cracked eggs
  • transport egg and egg related products.

Please note that:

  • if your business deals with fewer than 20 dozen eggs per week you do not need to obtain this licence. However, you will still need to notify the Authority of your business and its activities
  • depending on the nature of your activities you may need to have an audited Food Safety Program in place for your business
  • businesses which supply eggs for sale, other than exempt businesses, are required to have a unique egg stamp and are required to notify the Authority of their details.

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Please consult with the Contact Officer for information on any eligibility requirements.

Duration

Annual.

Expiry

12 months.

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $50.00 -
Apply Licence All -

Please consult the Contact Officer for information on fees to be submitted.

Act(s) name

Food Act 2003 NSW

Regulation(s) name

Food Regulation 2015 NSW

Approval time

The Authority aims to finalise applications within 4 weeks of conducting a licensing inspection / audit.

Administering agency

Department of Industry

NSW Department of Primary Industries

NSW Food Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Enquiries, Licensing Enquiries and Invoicing

NSW Food Authority

NSW Department of Primary Industries

Department of Industry

Operating address: 1 Macquarie St
Taree
New South Wales 2430
Mailing address: PO BOX 232
Taree, New South Wales 2430
Phone: 02 6552 3000
Phone: 1300 552 406
Fax: 02 6552 7239
Email: contact@foodauthority.nsw.gov.au