AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption - Northern Territory

Description

This standard AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption describes the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Act(s) name

Meat Industries Act 1996 NT

Regulation(s) name

Meat Industries Regulations 1997 NT

Administering agency

Standards Australia

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Senior Meat Industries Officer

Operating address: Makagon Road
Berrimah NT 0828
Mailing address: GPO Box 3000
Darwin NT 0801
Phone: 0889992255
Fax: 0889992146
Email: david.frost@nt.gov.au
Website: https://nt.gov.au/industry/agriculture/meat-industry/cold-stores (Opens in new window)