Domestic/Export Processing Licence - Northern Territory

Description

This licence is required by persons intending to operate a domestic or export processing premise eg boning room, smallgoods manufacturing, that is not part of a retail butcher's shop, eg wholesaler, abattoir. If you are granted an export processing licence, you can operate a domestic processing premise but not vice versa.

Meat from the following species can be processed: cattle, buffalo, camels, donkeys, mules, hinnies, pigs, horses, goats, deer, sheep, crocodiles, domestic fowl, etc.

The processing of meat for the export market shall be in accordance with the Commonwealth Export Control Act 1982, supervised by the Department of Agriculture, Food. Export establishment with Department of Agriculture, Food is a prerequisite for exporters. Persons intending to export should contact the agency.

Further information is available in AS 4696 the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption. This, and other Australian Standards are available for purchase from the agency.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Duration

1 year; Renewable 30 June each year.

Fees

Application: $172 (150 Revenue units)
Renewal: $115 (100 Revenue units)
2017 - 2018 Revenue unit = $1.15

Act(s) name

Meat Industries Act 1996 NT

Administering agency

Primary Industry

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Senior Meat Industries Officer

Operating address: Makagon Road
Berrimah NT 0828
Mailing address: GPO Box 3000
Darwin NT 0801
Phone: 0889992255
Fax: 0889992146
Email: david.frost@nt.gov.au
Website: https://nt.gov.au/industry/agriculture/meat-industry/cold-stores (Opens in new window)