Domestic Processing Licence - Northern Territory

Description

You will need this licence if you intend to operate domestic or export meat processing premises. This includes boning rooms or small goods manufacturing premises that are not part of a retail butcher's shop.

All meat produced under this licence can only be sold if it is slaughtered, processed, packed and labelled at the licensed establishment and in accordance with the relevant standard.

Export processing licences will be subject to additional requirements imposed by legislation regulating exports. If you are granted an export processing licence, you can operate a domestic processing premises, but not vice versa.

You can apply for this licence as an individual or company. If you are applying as a company or do not intend to carry out day to day management of operations yourself, you must nominate a manager.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible, you must be a fit and proper person to hold the licence and have no relevant convictions.

Duration

One year

Expiry

30th June each year

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $190.00

Fees for 2022-23

Renew Renewal All $127.00

Fees for 2022-23

Forms

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.