Food safety supervisors
The Food Act 2006 requires every licensable food business in Queensland to have a food safety supervisor. Licensees are required to notify the local government that issues the licence, of the name and contact details of the food safety supervisor for the food business within 30 days of the licence being issued.
There are requirements that must be met for the design and fit-out of the food premises to ensure it is appropriate for the operation of a food business.
There are also requirements for all food handlers for the food business to have a level of skills and knowledge in food safety and food hygiene appropriate for their work activities at the food business.