Footpath dining (Redland) - Queensland

Description

The purpose of Council's Transitional Planning Scheme Policy - Outdoor Dining - is to provide you with information on urban design guidelines which ensure appropriate location, a high standard of layout and design and safety measures, whilst enabling flexibility so as to promote diversity, visual interest and compatibility with the associated business premises.

This Transitional Planning Scheme policy provides "planning and design criteria" relating to both:

  • outdoor dining areas established on public land which requires a permit under Councils Local Law and Subordinate Local Law No. 20 "Commercial Use of Roads"; and
  • outdoor dining areas established on private land as part of a Material Change of Use application under the Integrated Planning Act.

You should consult the Council's Policy Document for Outdoor Dining for further details.

If you plan to serve alcohol on the premises you must acquire a liquor licence. Council reserves the right to object to any liquor licence application regardless of approval for outdoor dining.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility Requirements


prerequisites to obtaining this authority:

  • food business licence
  • public liability insurance
  • liquor licence from Liquor Licensing Division, Office of Liquor and Gaming Regulation, if applicable
  • approval from Department of Natural Resources and Mines for any fixed structures on road reserves.

Public Land (Local Law and Subordinate Local Law No. 20):

Both new and existing operators will be required to apply for and be granted a permit under Council's Local Law and Subordinate Local Law No. 20 Commercial Use of Roads, to operate outdoor dining on public land. In addition to meeting the design elements outlined in section 10.0, you will be required to take out and maintain public liability insurance to Council's satisfaction (see section 6.0 subsection 7.0).

Private Land (Sustainable Planning Act):

Both new and existing operators of outdoor dining on private land also need to meet the design elements outlined in section 10.0 of this policy.

New Material Change of Use applications, which incorporate outdoor dining, will, as a condition of approval, be required to achieve certain design conditions based on the elements outlined in section 10.0 of this policy. Holders of existing development approvals (which incorporate outdoor dining) should also ensure their outdoor dining areas comply with the provisions of this policy.

Self-assessable land uses which incorporate outdoor dining are still required to comply with the provisions of this policy.

Duration

This permit will remain in effect for one year unless a shorter period has specifically been conditioned by council on the permit.

Fees

Contact council to determine applicable fees.

Transfer

You can transfer this permit by submitting a consent in writing to the Integrated Commercial Team. The applicant must provide insurance details.

Additional Information

You require this permit if you operate any of the following types of business:

  • restaurants
  • takeaway food premises
  • cafes
  • bars
  • other food related businesses

If your business serves alcohol you must have a liquor licence. Local councils reserve the right to object to any liquor licence application, regardless of approval for outdoor dining.

Administering agency

Redland City Council

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Operating address: Corner Bloomfield & Middle Streets
Cleveland, Queensland, 4163
Mailing address: PO BOX 21
Cleveland, Queensland 4163
Phone: 07 3829 8999
Fax: 07 3829 8765
Email: rcc@redland.qld.gov.au
Website: Redland City Council (Opens in new window)