Accreditation of an Egg Production Business - South Australia


Persons intending to establish an egg production business must be accredited under the egg food safety scheme pursuant to Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Eggs) Regulations 2012.

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.


Once off accreditation fee; Annual fee.


2017-2018 fees
Application for accreditation: $494
Annual fee, calculated using the number of laying birds during the preceding annual return period

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 SA

Administering agency

Department of Primary Industries and Regions, SA

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Food Safety Program

Mailing address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Website: (Opens in new window)