Accreditation to Process Meat for Pet Food - South Australia

Description

Any person slaughtering and/or further processing meat for consumption by pets must be accredited under the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Operation must comply with the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 and the Australian Standard for the Hygienic Production of Pet Meat.

Duration

Annual.

Fees

Variable

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 SA

Regulation(s) name

Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 SA

Administering agency

Department of Primary Industries and Regions, SA

Meat Hygiene Unit

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

PIRSA Food Safety Program - Meat

Operating address: 33 Flemington Street
Glenside SA 5065
Mailing address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Email: pirsa.foodsafety@sa.gov.au
Website: http://www.pir.sa.gov.au/biosecurity/food_safety/meat (Opens in new window)