Accreditation to Process Meat for Retail Sale - South Australia

Description

Any person processing meat and/or meat products (eg smallgoods) for retail sale, that is to the consumer, must be accredited under the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2017.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Operation must comply with the Primary Produce (Food Safety Schemes) Act 2004 and the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2017. Operation must also comply with the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption.

Duration

Annual.

Fees

2019-2020 fees:
$174 Annual Application fee
$233 Administration fee
$118 Per point (Activity based point system).

Visa, Mastercard, Direct Deposit, Cheque.

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 South Australia

Administering agency

Department of Primary Industries and Regions, SA

Meat Hygiene Unit

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

PIRSA Food Safety Program - Meat

Operating address: 33 Flemington Street
Glenside SA 5065
Mailing address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Email: pirsa.foodsafety@sa.gov.au
Website: http://www.pir.sa.gov.au/biosecurity/food_safety/meat (Opens in new window)