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AS 4464-2007 Hygienic production of game meat for human consumption sets out requirements for hygienic production and transportation of wild game meat for human consumption.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Primary Produce (Food Safety Schemes) Act 2004 SA
Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 SA
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