Persons who carry on the business of packing citrus fruit for sale must have an approved food safety arrangement.
Citrus fruit means citrons, lemons, limes, grapefruit, mandarins, oranges, sevilles, tangerines or a hybrid of any of those fruits.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Primary Produce (Food Safety Schemes) Act 2004 SA
Primary Produce (Food Safety Schemes) (Citrus Industry) Regulations 2006 SA
Department of Primary Industries and Regions, SA
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