Citrus Packer - Food Safety Notification - South Australia


Persons who carry on the business of packing citrus fruit for sale must have an approved food safety arrangement.

Citrus fruit means citrons, lemons, limes, grapefruit, mandarins, oranges, sevilles, tangerines or a hybrid of any of those fruits.

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.


As designated.


Variable; please contact agency

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 South Australia

Regulation(s) name

Primary Produce (Food Safety Schemes) (Citrus Industry) Regulations 2006 South Australia

Administering agency

Department of Primary Industries and Regions, SA

Biosecurity SA

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Food Safety Program

Mailing address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Website: (Opens in new window)