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Persons holding an Aquaculture or Fishery licence authorising the growing or harvesting of bivalve molluscs must be accredited under the Seafood Safety Scheme.
Bivalve molluscs may be clams, cockles, mussels, oysters, scallops & relatives.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Various depending on activity.
Cheque, Credit Card or EFTPOS.
Primary Produce (Food Safety Schemes) Act 2004 SA
Primary Produce (Food Safety Schemes) (Seafood) Regulations 2006 SA
Department of Primary Industries and Regions, SA
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