AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption - South Australia

Description

This standard AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption describes the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 SA

Regulation(s) name

Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 SA

Administering agency

Standards Australia

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Meat Hygiene Officer

Operating address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Email: pirsa.foodsafety@sa.gov.au
Website: http://www.pir.sa.gov.au/top_menu/contact_us (Opens in new window)