Citrus Packer - Food Safety Notification - South Australia

Description

Persons who carry on the business of packing citrus fruit for sale must have an approved food safety arrangement.

Citrus fruit means citrons, lemons, limes, grapefruit, mandarins, oranges, sevilles, tangerines or a hybrid of any of those fruits.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Duration

Annual renewal.

Fees

Variable

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 SA

Regulation(s) name

Primary Produce (Food Safety Schemes) (Citrus Industry) Regulations 2006 SA

Administering agency

Department of Primary Industries and Regions, SA

Biosecurity SA

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Food Safety Program

Mailing address: GPO Box 1671
Adelaide SA 5001
Phone: 0882077964
Email: pirsa.foodsafety@sa.gov.au
Website: http://www.pir.sa.gov.au/biosecurity/food_safety (Opens in new window)