Australian Standard AS 4696-2002 The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - Tasmania

Description

This standard sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use.

Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required by your business.

Service type

Code of Practice

A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.

Other resources

Task Resources
Comply Australian Standard AS 4696-2002 The Hygienic Production and Transportation of Meat - This document is available directly from the Agency.

Act(s) name

Primary Produce Safety Act 2011 TAS

Regulation(s) name

Primary Produce Safety (Meat and Poultry) Regulations 2014 TAS

Administering agency

Department of Primary Industries, Parks, Water and Environment

Biosecurity Tasmania

Food Safety Branch

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Food Safety Management Officer, Food Safety

Food Safety Branch

Biosecurity Tasmania

Department of Primary Industries, Parks, Water and Environment

Mailing address: GPO BOX 44
Hobart, Tasmania 7001
Phone: 03 6165 3091
Fax: 03 6233 6386
Email: Owen.Hunt@dpipwe.tas.gov.au