Registration / Notification of Fixed Food Premises - Victoria

Description

You will require this registration / notification if you intend to operate a food business (meaning a business, enterprise or activity) from a fixed (permanent) premise in any commercial, charitable or community circumstance, including on a one-off basis, involving the handling of food intended for sale or the sale of food for human consumption.

The types of premises covered include the whole or any part of a building, other permanent structure and / or pontoon.

Food includes any product intended for human consumption (whether it is live, raw, prepared or partly prepared but excluding a therapeutic good) and may also include live animals and plants.

Please consult the responsible agency for more information and to ascertain the level of compliance (if any) that may be required.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility Requirements

Please consult the Council for details regarding conditons you will need to comply with.

Ongoing Eligibility Requirements

Additional registration or approvals may be required (for example, planning), and you may be subject to third party auditing.

You must comply with all conditions, requirements or obligations imposed by the Council or under the Act or Regulations, including the Food Standards Code, Food Safety Program, Council Inspections and labelling requirements.

Failure to comply may result in your registration being revoked or suspended.

Duration

As specified on the permit.

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application Sole Trader, Company, Partnership, Trust, Incorporated Association, Other, Co-operative $525.00

Class 1. Fees for 2016-17.

Apply Application Sole Trader, Partnership, Company, Trust, Co-operative, Incorporated Association, Other $510.00

Class 2. Fees for 2016-17.

Apply Application Sole Trader, Partnership, Company, Trust, Co-operative, Incorporated Association, Other $299.00

Class 3. Fees for 2016-17.

Apply Application Sole Trader, Partnership, Company, Trust, Co-operative, Incorporated Association, Other $175.00 Fees for 2016-17.
Apply Application Sole Trader, Partnership, Company, Trust, Co-operative, Incorporated Association, Other $175.00 Fees for 2016-17.
Apply Transfer Sole Trader, Partnership, Company, Trust, Co-operative, Incorporated Association, Other - 50% of annual registration fee. Fees for 2016-17.

Additional Information

There are four classes of food premises: class 1 (highest risk), class 2, class 3 and class 4 (lowest risk). The purpose of the classification system is to ensure that the level of regulation is better matched to the level of food safety risk associated with the food handling activities at different types of premises. The greater the chance of something going wrong during the food handling process, and the greater the potential impact on people?s health, the higher the level of regulation. The system sets out different food safety requirements for each class based on the food safety risks of its highest risk food handling activity.

The classes are:

  • Class 1: Hospitals, child care centres and listed facilities for the aged, at which ready to eat potentially hazardous food is served.
  • Class 2: Other premises that handle potentially hazardous unpackaged foods.
  • Class 3: Premises handling unpackaged low risk foods, selling potentially hazardous pre-packaged foods, or the warehousing or distribution of pre-packaged foods.
  • Class 4: Premises that only handle pre-packaged low risk foods, and certain other low risk or occasional activities. Class 1, 2 and 3 premises must be registered.
Class 4 premises must be notified. Notification is for premises with the lowest risk food handling, and is once-off, with no fee payable.

Administering agency

Bass Coast Shire Council

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Local Laws Team

Operating address: 76 McBride Avenue
Wonthaggi, Victoria 3995
Mailing address: PO BOX 118
Wonthaggi, Victoria 3995
Toll Free: 1300 226 278
Fax: 03 5671 2222
Email: basscoast@basscoast.vic.gov.au
Website: Bass Coast Shire Council (Opens in new window)