Accreditation as a Dairy Processor - South Australia

Service summary

Any person intending to manufacture or pack dairy produce must obtain Accreditation.

There are two categories of accreditation:

  • Large scale Dairy Processor
  • Small scale Dairy Processor

These categories are based on the amount of milk processed.

Processors intending to transport milk from South Australia to other states or territories for processing must comply with further regulations. For further information please contact the agency direct.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Duration

Annual.

Fees

There is a two tiered structure:

Large dairy processors: 0.0474 cents/litre
Dairies delivering to large processors: 0.0497 cents/litre
Small processors (<1m litres): $575/annum

Additional information

Please Phone the Dairy Authority of South Australia on (08) 8223 2277 if you need to apply for accreditation.

Administering agency

Dairy Authority of South Australia

Act(s) name

Primary Produce (Food Safety Schemes) Act 2004 (South Australia)

Regulation(s) name

Primary Produce (Food Safety Schemes)(Dairy Industry) Regulations 2005 (South Australia)

Contact details


Operating address:
33 Hutt Street
Adelaide SA 5000

Phone:

0882232277

Fax:

0882322463
admin@daosa.net.au

Website:

http://www.pir.sa.gov.au/biosecurity/food_safety/dairy Opens in a new browser window

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