Food Safety Supervisors - Australian Capital Territory


All registered food businesses must appoint a food safety supervisor, including businesses operating at a declared event.

Food safety supervisors must:

  • be appropriately trained:
  • know how to recognise, prevent and lessen food handling hazards; and
  • have the ability and authority to supervise the correct handling of food by others.

Service type

Regulatory Obligation

An obligation defined in law. A business must comply with relevant services.

Eligibility requirements

To be a food safety supervisor, you must hold a valid statement of attainment for a food safety training course, issued by a Registered Training Organisation.


Fees Details for this service in table format.

Task Type Business Structure Description
Apply Application All

You do not need to pay any fees.

Act(s) name

Food Act 2001 Australian Capital Territory

Regulation(s) name

Food Regulation 2002 Australian Capital Territory

Administering agency

Health Directorate

Health Protection Service

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.