Food Safety Training Approval Guidelines - Australian Capital Territory

Description

You will need to comply with these guidelines if you operate a Registered Training Organisation (RTO) and you intend to provide food safety training courses.

These guidelines are intended to ensure that courses in food safety training provide a sufficient level of understanding and knowledge for employees of food businesses who are nominated as the food safety supervisor.

Please consult the Contact Officer for more information and to ascertain the level of compliance that may be required.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task Business Structure Resources
Apply All Food Safety Training Resources (Opens in new window)

Act(s) name

Food Act 2001 Australian Capital Territory

Regulation(s) name

Food Regulation 2002 Australian Capital Territory

Administering agency

Health Directorate

Health Protection Service

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.