You will require this accreditation if you intend to export meat or run a meat export business.
Meat export businesses can include:
- boning rooms
- further processing facilities
- non-packer exporters.
A non-packer exporter is a holder of a Meat Export Licence who does not hold the registration required to pack the meat they are exporting. A further processing facility is a facility that processes meat or meat products to form a new product. For instance:
- heat treating
To apply for a Meat Export Licence you will first require this accreditation.
Please consult the Contact Officer for more information.