AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - NT - Australian Business Licence and Information Service

Description

You will need to comply with this standard if you intend to build premises for the production of poultry meat and products for human consumption.

The standard sets out minimum requirements for the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task	Business Structure	Resources
Comply	All	AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption (Opens in new window)

Act(s) name

Meat Industries Act 1996 Northern Territory (Opens in new window)

Regulation(s) name

Meat Industries Regulations 1997 Northern Territory (Opens in new window)

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

**Please use these contact details for help or more information:**

Primary Produce Processing Officer

Meat Industries

Department of Industry, Tourism and Trade
Northern Territory
Mailing address:	GPO BOX 3000 Darwin, Northern Territory 0801
Mailing address:	29 Makagon Road Berrimah Northern Territory 0828
Phone:	08 8999 2255
Fax:	08 8999 2146
Email:	dion.henderson@nt.gov.au
Website:	Cold Stores (Opens in new window)

Supporting information

Cold Stores (Opens in new window)

AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Northern Territory