Approval to Issue Food Safety Supervisor Certificates - New South Wales

Description

You will require this approval if you operate a registered training organisation (RTO) that intends to issue food safety supervisor (FSS) certificates. This involves the delivery of training focusing on three key focus areas:

  • safe egg handling
  • allergen management
  • cleaning and sanitising practices.

Please note that you must ensure that your RTO does not allow any person to conduct training related to the FSS certificate unless they have been approved to do so in writing by the Authority.

All businesses that deal with potentially hazardous, ready-to eat food that is not pre-packaged are required to appoint at least one FSS. The types of food businesses that may need to have a FSS are restaurants, cafe, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarkets (hot food sales).

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this approval, you must provide relevant documents and information about any person that will carry out training related to the Food Safety Supervisor Certificate on the your behalf.

Please consult the Contact Officer for refer to the attached documents for more information regarding eligibility requirements.

Duration

12 months.

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount
Apply Application All $100.00
Apply Licence All $1200.00

Act(s) name

Food Act 2003 New South Wales

Regulation(s) name

Food Regulation 2015 New South Wales

Application process

Renew

The Authority will send you renewal correspondence before you approval expires.

Administering agency

Department of Planning, Industry and Environment

NSW Department of Primary Industries

NSW Food Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Licensing Enquiries and Invoicing

NSW Food Authority

NSW Department of Primary Industries

Department of Planning, Industry and Environment

Operating address: 1 Macquarie St
Taree
New South Wales 2430
Mailing address: PO BOX 232
Taree, New South Wales 2430
Mailing address: PO BOX 6682
Silverwater, New South Wales 1811
Phone: 02 9471 4850
Phone: 1300 552 406
Fax: 02 9199 8253
Email: licensing@foodauthority.nsw.gov.au
Website: NSW Food Authority (Opens in new window)