You will need this licence if you intend to operate a poultry farm with more than 100 birds grown for the purpose of human consumption.
Poultry includes:
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
To be eligible for this licence, you must develop and operate according to a food safety management statement that complies with Standard 4.2.2 of the Food Standards Code.
As specified
Fees Details for this service in table format.
Fee information is listed on the attached application form.
Food Act 2003 New South Wales
Food Regulation 2015 New South Wales
Department of Primary Industries and Regional Development
Agriculture & Biosecurity
Biosecurity & Food Safety
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
Poultry Meat Producers (Farms) (Opens in new window)
