Licence for a Meat Business to Produce Poultry - New South Wales


You will need this licence if you intend to operate a poultry farm with more than 100 birds grown for the purpose of human consumption.

Poultry includes:

  • chickens
  • turkeys
  • ducks
  • squab (pigeons)
  • geese
  • pheasants
  • quails
  • guinea fowl
  • mutton-bird
  • any other avian species (except ratites).

Service type


A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible for this licence, you must develop and operate according to a food safety management statement that complies with Standard 4.2.2 of the Food Standards Code.


As specified


Fees Details for this service in table format.

Task Type Business Structure Description
Apply Application All

Fee information is listed on the attached application form.

Act(s) name

Food Act 2003 New South Wales

Regulation(s) name

Food Regulation 2015 New South Wales

Administering agency

Department of Regional NSW

NSW Department of Primary Industries

NSW Food Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.