Licence for a Meat Business to Produce Poultry - New South Wales

Description

You will require this licence if you intend to operate a poultry farm with more than 100 birds grown for the purpose of human consumption. Poultry includes:

  • chickens
  • turkeys
  • ducks
  • squab (pigeons)
  • geese
  • pheasants
  • quails
  • guinea fowl
  • mutton-bird
  • any other avian species (except ratites).

Please consult the Contact Officer for more information.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

Develop and operate according to a food safety management statement that complies with Standard 4.2.2 of the Food Standards Code.

Please consult the Contact Officer for more information regarding eligibility requirements.

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $50.00 -
Apply Licence All -

Further fees are listed on the application form.

Act(s) name

Food Act 2003 New South Wales

Regulation(s) name

Food Regulation 2015 New South Wales

Administering agency

Department of Planning, Industry and Environment

NSW Department of Primary Industries

NSW Food Authority

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Licensing Enquiries and Invoicing

NSW Food Authority

NSW Department of Primary Industries

Department of Planning, Industry and Environment

Operating address: 1 Macquarie St
Taree
New South Wales 2430
Mailing address: PO BOX 232
Taree, New South Wales 2430
Mailing address: PO BOX 6682
Silverwater, New South Wales 1811
Phone: 02 9471 4850
Phone: 1300 552 406
Fax: 02 9199 8253
Email: licensing@foodauthority.nsw.gov.au
Website: NSW Food Authority (Opens in new window)