AS 4464-2007 Hygienic Production of Wild Game Meat for Human Consumption - Northern Territory

Description

You will need to comply with this standard if you produce game meat for human consumption from wild animals and birds killed in their natural habitat.

The standard sets the minimum hygiene standards required for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Primary Produce Processing Officer

Meat Industries

Department of Industry, Tourism and Trade

 Northern Territory
Mailing address: GPO BOX 3000
Darwin, Northern Territory 0801
Mailing address: 29 Makagon Road
Berrimah
Northern Territory
0828
Phone: 08 8999 2255
Fax: 08 8999 2146
Email: dion.henderson@nt.gov.au
Website: Cold Stores (Opens in new window)