AS 4464-2007 Hygienic production of game meat for human consumption sets out requirements for hygienic production and transportation of wild game meat for human consumption.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Meat Industries Act 2011 NT
Meat Industries Regulations 1997 NT
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
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