AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Northern Territory


You will need to comply with this standard if you intend to build premises for the production of poultry meat and products for human consumption.

The standard sets out minimum requirements for the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.