AS 4465-2006 Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption - Northern Territory

Description

You will need to comply with this standard to build premises to produce poultry meat and / or produce poultry products for human consumption. 

This standard sets out the minimum requirements for the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Primary Produce Processing Officer

Meat Industries

Department of Industry, Tourism and Trade

Northern Territory
Mailing address: GPO BOX 3000
Darwin, Northern Territory 0801
Mailing address: 29 Makagon Road
Berrimah
Northern Territory
0828
Phone: 08 8999 2255
Fax: 08 8999 2146
Email: dion.henderson@nt.gov.au
Website: Cold Stores (Opens in new window)