AS 4467-1998 Hygienic Production of Crocodile Meat for Human Consumption - Northern Territory

Description

You will need to comply with this standard if you produce crocodile meat for human consumption.

This standard sets out minimum requirements for the construction, equipment and procedures of premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Act(s) name

Meat Industries Act 1996 Northern Territory

Regulation(s) name

Meat Industries Regulations 1997 Northern Territory

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Primary Produce Processing Officer

Meat Industries

Department of Industry, Tourism and Trade
Mailing address: GPO BOX 3000
Darwin, Northern Territory 0801
Mailing address: 29 Makagon Road
Berrimah
Northern Territory
0828
Phone: 08 8999 2255
Fax: 08 8999 2146
Email: dion.henderson@nt.gov.au
Website: Cold Stores (Opens in new window)