AS 4467-1998 Hygienic production of crocodile meat for human consumption - Northern Territory

Description

AS 4467-1998 Hygienic production of crocodile meat for human consumption sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Act(s) name

Meat Industries Act 2011 Northern Territory

Regulation(s) name

Meat Industries Regulations 1997 Northern Territory

Administering agency

Standards Australia

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Primary Produce Processing Officer

Operating address: 29 Makagon Road
John England Building, Berrimah Farm Science Preci
Berrimah NT 0828
Mailing address: GPO Box 3000
Darwin NT 0801
Phone: 0889992255
Fax: 0889992146
Email: dion.henderson@nt.gov.au
Website: https://nt.gov.au/industry/agriculture/meat-industry/cold-stores (Opens in new window)