AS 4696-2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - NT - Australian Business Licence and Information Service

Description

You will need to comply with this standard if you intend to produce and transport meat and meat products for human consumption.

This standard sets out minimum requirements for the hygienic production and transportation of farmed meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Other resources

Task	Business Structure	Resources
Comply	All	AS 4696-2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (Opens in new window)

Act(s) name

Meat Industries Act 1996 Northern Territory (Opens in new window)

Work Health and Safety (National Uniform Legislation) Act 2011 Northern Territory (Opens in new window)

Regulation(s) name

Meat Industries Regulations 1997 Northern Territory (Opens in new window)

Administering agency

Department of Agriculture and Fisheries

Meat Industries

Contact details

**Please use these contact details for help or more information:**

Senior Meat Industries Officer

Meat Industries

Department of Agriculture and Fisheries
Northern Territory
Phone:	08 8999 2255
Fax:	08 8999 2146
Email:	meat.industry@nt.gov.au

Supporting information

Domestic abattoirs and Meat Processing (Opens in new window)

AS 4696-2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - Northern Territory