AS 4696-2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - Northern Territory

Description

You will need to comply with this standard if you intend to produce and transport meat and meat products for human consumption.

This standard sets out minimum requirements for the hygienic production and transportation of farmed meat for human consumption.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.