AS 4696-2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - Northern Territory


You will need to comply with this standard if you produce and transport meat and meat products for human consumption.

This standard sets out requirements for the hygienic production and transportation of meat and meat products for human consumption, for animals slaughtered outside their natural habitat.

Service type

Code of Practice

A code of practice is a set of rules which details how people in a certain industry should behave. A code of practice can be defined as a result of legislation or by industry regulators and bodies.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Senior Meat Industries Officer

Meat Industries

Department of Industry, Tourism and Trade

Northern Territory
Phone: 08 8999 2255
Fax: 08 8999 2146