Domestic Abattoir Licence - Northern Territory

Description

You will need this licence if you intend to operate a domestic or export abattoir where the meat is for human consumption. All meat produced under this licence can only be sold if it is slaughtered, processed, packed and labelled at the licensed establishment and in accordance with the relevant standard/s.

You can apply for this licence as an individual or a company. If you are applying as a company or do not intend to carry out day to day management of operations yourself, you must nominate a manager.

Please note that If the abattoir is not approved by a quality assurance program, you must not sell or dispatch a carcass or meat for human consumption unless it has been inspected by an inspector.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Eligibility requirements

To be eligible, you must be a fit and proper person to hold the licence and have no relevant convictions.

Duration

1 year

Expiry

30 June

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $181.00

Fees for 2021-22

Renew Renewal All $121.00

Fees for 2021-22

Forms

Task Business Structure Resources
Apply All Application for Domestic Abattoir Licence - please use the contact details below for information on forms to be submitted.

Act(s) name

Meat Industries Act 1996 Northern Territory

Regulation(s) name

Meat Industries Regulations 1997 Northern Territory

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Senior Meat Industries Officer

Meat Industries

Department of Industry, Tourism and Trade

Northern Territory
Phone: 08 8999 2255
Fax: 08 8999 2146
Email: dion.henderson@nt.gov.au