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All food Businesses must be registered and comply with provisions of the Food Act 2004 and the Food Standards Code.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
Registration lasts for a 12 month period and must be renewed annually.
High risk: $207 (180 revenue units)Medium Risk: $103.50 (90 revenue units)Low risk: $51.75 (45 revenue units)2017-2018 one revenue unit = $1.15
Food Act 2004 NT
Department of Health
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
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