You will need this licence if you intend to operate a domestic or export poultry abattoir.
The Australian Poultry Standard provides more information on the health and safety standards you must comply with to operate a poultry abattoir.
A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.
1 year, renewable 30 June each year.
Fees Details for this service in table format.
Fees for 2021-22
Meat Industries Act 1996 Northern Territory (Opens in new window)
Meat Industries Regulations 1997 Northern Territory (Opens in new window)
It is a condition of the poultry abattoir licence that a licensee must not process, pack, store, dispatch or sell any meat for human consumption, unless it is processed at the establishment listed on the licence.
Department of Industry, Tourism and Trade
Meat Industries
Contact Email, Phone and Address Details for this service in simple two column table format, header then data.
Meat Industry (Opens in new window)
