Poultry Abattoir Licence - Northern Territory

Description

You will need this licence if you intend to operate a domestic or export poultry abattoir.

The Australian Poultry Standard provides more information on the health and safety standards you must comply with to operate a poultry abattoir.

Service type

Licence

A licence defines the need to obtain recognition / certification and registration to undertake a certain business activity.

Duration

1 year, renewable 30 June each year.

Fees

Fees Details for this service in table format.

Task Type Business Structure Amount Description
Apply Application All $181.00

Fees for 2021-22

Forms

Task Business Structure Resources
Apply All Application for Renewal of Licence (For Human Consumption) - PDF (Opens in new window)
Apply All Application for a Poultry Abattoir Licence - Please contact the department to obtain relevant forms.

Additional information

It is a condition of the poultry abattoir licence that a licensee must not process, pack, store, dispatch or sell any meat for human consumption, unless it is processed at the establishment listed on the licence.

Administering agency

Department of Industry, Tourism and Trade

Meat Industries

Contact details

Contact Email, Phone and Address Details for this service in simple two column table format, header then data.

Please use these contact details for help or more information:

Primary Produce Processing Officer

Meat Industries

Department of Industry, Tourism and Trade

Northern Territory
Mailing address: GPO BOX 3000
Darwin, Northern Territory 0801
Mailing address: 29 Makagon Road
Berrimah
Northern Territory
0828
Phone: 08 8999 2255
Fax: 08 8999 2146
Email: dion.henderson@nt.gov.au
Website: Cold Stores (Opens in new window)